作者
Richard L Doty
发表日期
2003/3/27
图书
Handbook of olfaction and gustation
页码范围
408-451
出版商
CRC Press
简介
As can be gleaned from other chapters in this volume, the perception of an odorant depends upon the activation of a subset of -1000 olfactory receptor types distributed, in the human, across -6,000,000 receptor cells. Each receptor cell commonly carries only one type of receptor, and the relative distribution of the receptor types among the - 6,000,000 receptor cells is unknown. Since most odorous substances found in nature are comprised of more than one chemical, a typical stimulus simultaneously activates overlapping subsets or arrays of many olfactory receptor cells. From these arrays the nervous system extracts a unitary sensation for a given stimulus, although, for some substances, a few major “notes” can be discerned, as is well known to wine and beer connoisseurs. Hence, from one perspective olfaction is largely a synthetic sensory system, synthesizing a distinct individual sensory sensation from a …
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