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This study estimated the climate change effects of alternative rice production systems in North Vietnam with different residue management options, using Life Cycle Assessment (LCA). The traditional practice of open burning of residues (System A) was compared with the alternative of converting residues to biochar, which was returned to the same land area from which the residues were obtained (System B). Pyrolytic cook-stoves and drum ovens were assumed to be used by households to produce biochar, and the cook-stoves produced heat energy for cooking. The annual rate of biochar applied was determined by the amount of biochar produced from the straw and husk available. We assumed that agronomic effects of biochar increased with each annual biochar application until reaching maximum benefits at 18 Mg ha⁻¹_, which takes eight years to be produced in pyrolytic cook-stoves and drum ovens. The …