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To study the effects of resistance inducers used to control fusarium wilt in tomatoes due to the fungus Fusarium oxysporum Schlecht f. sp. lycopersici, we evaluated the effects of ASM (acibenzolar-S-methyl), Agro-Mos, chitosan, Biopirol and neem oil on F. oxysporum f. sp. lycopersici mycelial growth and sporulation and systemic resistance in tomatoes. In vitro experiments comprised evaluations of the products' effects on the mycelial growth and sporulation of the PDA (potato dextrose agar) growth medium-cultured pathogen. In vivo experiments included product application to tomato plants of the Santa Cruz cultivar that were grown for 25 days on autoclaved soil, followed by determinations of disease severity and peroxidase, polyphenol oxidase and β-1,3-glucanase enzyme activity levels, which are related to the process of resistance induction. Pathogen inoculation occurred after 5 days at a concentration of 10⁶ …