作者
Larissa Calancie, Jennifer Leeman, Stephanie B Jilcott Pitts, Laura Kettel Khan, Sheila Fleischhacker, Kelly R Evenson, Michelle Schreiner, Carmen Byker, Clint Owens, Jared McGuirt, Ellen Barnidge, Wesley Dean, Donna Johnson, Jane Kolodinsky, Emily Piltch, Courtney Pinard, Emilee Quinn, Lauren Whetstone, Alice Ammerman
发表日期
2015
来源
Preventing Chronic Disease
卷号
12
出版商
Centers for Disease Control and Prevention
简介
Methods
The review was guided by a list of Centers for Disease Control and Prevention Recommended Community Strategies and Measurements to Prevent Obesity in the United States, commonly known as the “COCOMO” strategies. We searched PubMed, Cumulative Index of Nursing and Allied Health Literature, Public Affairs Information Service, and Cochrane databases for articles published from 2002 through 2013 that reported findings from research on nutrition-related policy and environmental strategies in rural communities in the United States and Canada. Two researchers independently abstracted data from each article, and resolved discrepancies by consensus.
Results
Of the 663 articles retrieved, 33 met inclusion criteria. The interventions most commonly focused on increasing access to more nutritious foods and beverages or decreasing access to less nutritious options. Rural adaptations included …
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L Calancie, J Leeman, SBJ Pitts, LK Khan… - Preventing Chronic Disease, 2015