查看文章

Quality parameters as affected by application of different sources and levels of sulfur in bread wheat (Triticum aestivum L.)

作者

M Pandey, VP Singh, N Kumar, MT Devi, D Kumar

发表日期

2014

期刊

Environment and Ecology

卷号

32

期号

2

页码范围

597-598

引用总数

被引用次数：6

2015201620172018201920202021202220231 1 2 1 1

学术搜索中的文章

Quality parameters as affected by application of different sources and levels of sulfur in bread wheat (Triticum aestivum L.)

M Pandey, VP Singh, N Kumar, MT Devi, D Kumar - Environment and Ecology, 2014

被引用次数：6 相关文章