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Microbial decomposition processes are typically described using first‐order kinetics, and the effect of elevated temperature is modeled as an increase in the rate constant. However, there is experimental data to suggest that temperature increases the pool size of substrate C available for microbial respiration with little effect on first‐order rate constants. We reasoned that changes in soil temperature alter the composition of microbial communities, wherein dominant populations at higher temperatures have the ability to metabolize substrates that are not used by members of the microbial community at lower temperatures. To gain insight into changes in microbial community composition and function following soil warming, we used molecular techniques of phospholipid fatty acid (PLFA) and lipopolysaccharide fatty acid (LPS‐OHFA) analysis and compared the kinetics of microbial respiration for soils incubated from 5 to …