作者
Ahmad Jayedi, Long Ge, Bradly C Johnston, Hossein Shahinfar, Maryam Safabakhsh, Saba Mohamadpur, Parivash Ghorbaninejad, Morteza Abyadeh, Sheida Zeraattalab-Motlagh, Sepideh Soltani, Aliyu Tijani Jibril, Sakineh Shab-Bidar
发表日期
2023/4
来源
European Journal of Nutrition
卷号
62
期号
3
页码范围
1153-1164
出版商
Springer Berlin Heidelberg
简介
Purpose
This study aimed at quantifying and ranking the effects of different foods or food groups on weight loss.
Methods
We searched PubMed, Scopus, Cochrane Central Register of Controlled Trials, and Embase to April 2021. We included randomized trials evaluating the comparative effects of two or more food groups, or compared a food group against a control group (usual diet, no intervention) for weight loss in adults. We conducted random-effects network meta-analysis with Bayesian framework to estimate mean difference [MD] and 95% credible interval [CrI] of the effect of food groups on weight loss.
Results
152 RCTs with 9669 participants were eligible. Increased consumption of fish (MD − 0.85 kg, 95% CrI − 1.66, − 0.02; GRADE = low), whole grains (MD − 0.44 kg, 95% CrI − 0.88, 0.0; GRADE = very low), and nuts (MD − 0.37 kg, 95% CI − 0.72, − 0.01; GRADE = low) demonstrated trivial weight loss …
学术搜索中的文章
A Jayedi, L Ge, BC Johnston, H Shahinfar… - European Journal of Nutrition, 2023