作者
Tanja Jaeggi, Guus AM Kortman, Diego Moretti, Christophe Chassard, Penny Holding, Alexandra Dostal, Jos Boekhorst, Harro M Timmerman, Dorine W Swinkels, Harold Tjalsma, Jane Njenga, Alice Mwangi, Jane Kvalsvig, Christophe Lacroix, Michael B Zimmermann
发表日期
2015/5/1
期刊
Gut
卷号
64
期号
5
页码范围
731-742
出版商
BMJ Publishing Group
简介
Background
In-home iron fortification for infants in developing countries is recommended for control of anaemia, but low absorption typically results in >80% of the iron passing into the colon. Iron is essential for growth and virulence of many pathogenic enterobacteria. We determined the effect of high and low dose in-home iron fortification on the infant gut microbiome and intestinal inflammation.
Methods
We performed two double-blind randomised controlled trials in 6-month-old Kenyan infants (n=115) consuming home-fortified maize porridge daily for 4 months. In the first, infants received a micronutrient powder (MNP) containing 2.5 mg iron as NaFeEDTA or the MNP without iron. In the second, they received a different MNP containing 12.5 mg iron as ferrous fumarate or the MNP without the iron. The primary outcome was gut microbiome composition analysed by 16S pyrosequencing and targeted real-time PCR …
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