作者
Ilkay Erdogan Orhan, Berrin Ozcelik, Yüksel Kan, Murat Kartal
发表日期
2011/10
期刊
Journal of food science
卷号
76
期号
8
页码范围
M538-M546
出版商
Blackwell Publishing Inc
简介
In the current study, in vitro inhibitory activity of several essential oils obtained from the cultivated plants, Foeniculum vulgare, Mentha piperita and M. spicata, Ocimum basilicum, Origanum majorana, O. onites, O. vulgare, Satureja cuneifolia, and a number of individual essential oil components of terpene and aromatic types were screened against 10 isolated strains of Klebsiella pneumoniae producing extended‐spectrum beta‐lactamase (ESBL) enzyme, which makes this microorganism quite resistant against the antibiotics: trimetoprime‐sulfametoksazol, sulbactam‐ampicilin, clavulonate‐amoxicilin, ceftriaxon, cefepime, imipenem, ceftazidime, tobramicine, gentamisine, ofloxacin, and ciprofloksasin. All of the essential oils and the components exerted a remarkable inhibition ranging between 32 and 64 μg/mL against all of these strains as strong as the references (ampicilin and oflaxocin) inhibiting at 32 μg/mL …
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