作者
Aicha Benyahia‐Mostefaoui, Sabrine Louala, Myriem Lamri‐Senhadji
发表日期
2013/9/6
期刊
Nutrition & Food Science
卷号
43
期号
5
页码范围
475-482
出版商
Emerald Group Publishing Limited
简介
The present investigation was undertaken to study the potential effects of milk lipids compared to sardine oil on inflammation biomarkers and lipid peroxidation in hypercholesterolemic rats. The paper aims to discuss these issues.
学术搜索中的文章
A Benyahia‐Mostefaoui, S Louala, M Lamri‐Senhadji - Nutrition & Food Science, 2013