作者
Cheng Luo, Yan Zhang, Yusong Ding, Zhilei Shan, Sijing Chen, Miao Yu, Frank B Hu, Liegang Liu
发表日期
2014/7/1
来源
The American journal of clinical nutrition
卷号
100
期号
1
页码范围
256-269
出版商
Elsevier
简介
Background
Epidemiologic studies have shown inverse associations between nut consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but results have not been consistent.
Objective
We assessed the relation between nut intake and incidence of type 2 diabetes, CVD, and all-cause mortality.
Design
We searched PubMed and EMBASE for all prospective cohort studies published up to March 2013 with RRs and 95% CIs for outcomes of interest. A random-effects model was used to pool risk estimates across studies.
Results
In 31 reports from 18 prospective studies, there were 12,655 type 2 diabetes, 8862 CVD, 6623 ischemic heart disease (IHD), 6487 stroke, and 48,818 mortality cases. The RR for each incremental serving per day of nut intake was 0.80 (95% CI: 0.69, 0.94) for type 2 diabetes without adjustment for body mass index; with adjustment, the association was attenuated [RR: 1 …
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