作者
Fang Fang Zhang, Frederick Cudhea, Zhilei Shan, Dominique S Michaud, Fumiaki Imamura, Heesun Eom, Mengyuan Ruan, Colin D Rehm, Junxiu Liu, Mengxi Du, David Kim, Lauren Lizewski, Parke Wilde, Dariush Mozaffarian
发表日期
2019/6
期刊
JNCI Cancer Spectrum
卷号
3
期号
2
页码范围
pkz034
出版商
Oxford University Press
简介
Background
Diet is an important risk factor for cancer that is amenable to intervention. Estimating the cancer burden associated with diet informs evidence-based priorities for nutrition policies to reduce cancer burden in the United States.
Methods
Using a comparative risk assessment model that incorporated nationally representative data on dietary intake, national cancer incidence, and estimated associations of diet with cancer risk from meta-analyses of prospective cohort studies, we estimated the annual number and proportion of new cancer cases attributable to suboptimal intakes of seven dietary factors among US adults ages 20 years or older, and by population subgroups.
Results
An estimated 80 110 (95% uncertainty interval [UI] = 76 316 to 83 657) new cancer cases were attributable to suboptimal diet, accounting for 5.2% (95% UI = 5.0% to 5.5 …
学术搜索中的文章
FF Zhang, F Cudhea, Z Shan, DS Michaud, F Imamura… - JNCI Cancer Spectrum, 2019
