作者
Konstantinos E Farsalinos, Kurt A Kistler, Gene Gillman, Vassilis Voudris
发表日期
2015/2/1
期刊
Nicotine & Tobacco Research
卷号
17
期号
2
页码范围
168-174
出版商
Oxford University Press
简介
Introduction
The purpose of this study was to evaluate sweet-flavored electronic cigarette (EC) liquids for the presence of diacetyl (DA) and acetyl propionyl (AP), which are chemicals approved for food use but are associated with respiratory disease when inhaled.
Methods
In total, 159 samples were purchased from 36 manufacturers and retailers in 7 countries. Additionally, 3 liquids were prepared by dissolving a concentrated flavor sample of known DA and AP levels at 5%, 10%, and 20% concentration in a mixture of propylene glycol and glycerol. Aerosol produced by an EC was analyzed to determine the concentration of DA and AP.
Results
DA and AP were found in 74.2% of the samples, with more samples containing DA. Similar concentrations were found in liquid and aerosol for both chemicals. The median daily exposure levels were 56 μg/day (IQR …
引用总数
2014201520162017201820192020202120222023202432538624642433927207
学术搜索中的文章