作者
Stefanos Tyrovolas, Evangelos Polychronopoulos, Vassiliki Bountziouka, Akis Zeimbekis, Ioanna Tsiligiani, Stalo Papoutsou, Efthimios Gotsis, George Metallinos, Christos Lionis, Demosthenes B Panagiotakos
发表日期
2009/1/14
期刊
Ecology of food and nutrition
卷号
48
期号
1
页码范围
76-87
出版商
Taylor & Francis Group
简介
The aim of this work was to evaluate the level of adherence to the traditional Mediterranean diet among 1190 elderly adults living in the Greek islands and Cyprus.
Methodology: The retrieved information included demographic, bio-clinical and dietary characteristics.
Results: The level of adherence to this dietary pattern was 61% in both men and women. People in rural areas had slightly higher level of adherence compared to those living in urban areas (62% vs. 60%).
Conclusion: The level of adherence to the traditional Mediterranean diet was moderate. People living in rural areas seem to better hold these traditional dietary habits.
学术搜索中的文章
S Tyrovolas, E Polychronopoulos, V Bountziouka… - Ecology of food and nutrition, 2009