作者
Pey‐Jen Yu, Hugh Cassiere, Sarah DeRosa, Karl Bocchieri, Shiraz Yar, Alan Hartman
发表日期
2020/9
期刊
Journal of Parenteral and Enteral Nutrition
卷号
44
期号
7
页码范围
1234-1236
简介
Background
Hypermetabolism has been described in stress states such as trauma, sepsis, acute respiratory distress syndrome, and severe burn injuries. We hypothesize that patients with Coronavirus disease 2019 (COVID‐19) may develop a hypermetabolic state, which may be a major contributing factor to the extraordinary ventilatory and oxygenation demands in patients with COVID‐19.
Method
Resting energy expenditure (REE), carbon dioxide production (VCO2), and oxygen consumption (VO2) were measured by indirect calorimetry on 7 critically ill patients with COVID‐19.
Results
The median measured REE was 4044 kcal/d, which was 235.7% ± 51.7% of predicted. The median VCO2 was 452 mL/min (range, 295–582 mL/min), and the median VO2 was 585 mL/min (range, 416–798 mL/min).
Conclusion
Critically ill patients with COVID‐19 are in an extreme hypermetabolic state. This may explain the …
引用总数
2020202120222023202471720127
学术搜索中的文章
PJ Yu, H Cassiere, S DeRosa, K Bocchieri, S Yar… - Journal of Parenteral and Enteral Nutrition, 2020