作者
F Rezaeiian, B Rashidkhani, HR Mirzaei, E Akbari, M Foroutan Ghaznavi, Zh Shadman, A Houshiar-Rad, Z Sanaat, S Pirouzpanah
发表日期
2012/1/10
期刊
Iranian Journal of Nutrition Sciences & Food Technology
卷号
6
期号
4
页码范围
0-0
出版商
Iranian Journal of Nutrition Sciences & Food Technology
简介
Background and Objective
Dietary folate deficiency may contribute to tumorogenesis in many sorts of malignancies. By considering the increasing incidence rate of breast cancer in Iran, this study was conducted to investigate the association between dietary folate intake and breast cancer risk.
Materials and Methods
In this case-control study, 177 patients with breast cancer and 169 control subjects with no family history of malignancy were recruited from hospitals affiliated to Shahid-Beheshti University of Medical Sciences, Tehran. Standard questionnaires were used to collect data on demographic characteristics, physical activity, and food frequency consumption for the previous year. Total daily energy and folate intakes were estimated using the Nutritionist IV software.
Results
No statistically significant correlation was observed between daily dietary intake of folate and breast cancer risk in the sample population. However, the results showed a significant inverse association between daily intake of dietary folate and risk of breast cancer in postmenopausal women (OR= 0.17 95% CI: 0.035-0.88). Increases in the strata of daily folate intakes were associated with decreasing trends of ORs in postmenopausal breast cancer risk (Pfor trend= 0.036), where the OR of folate intake at the 2nd tertile was 0.26 (95% CI: 0.05-1.22) and at the 3rd tertile was 0.17 (95% CI: 0.035-0.88).
Conclusion
Based on the findings, folate intake was not correlated with breast cancer risk in the total sample population, whereas higher intakes of folate was inversely associated with postmenopausal breast cancer risk. Keywords: Folate, Dietary intake, Breast cancer, Case …
引用总数
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F Rezaeiian, B Rashidkhani, HR Mirzaei, E Akbari… - Iranian Journal of Nutrition Sciences & Food …, 2012