作者
Takamitsu Tsukahara, Yoshie Iwasaki, Keizo Nakayama, Kazunari Ushida
发表日期
2003
期刊
Journal of nutritional science and vitaminology
卷号
49
期号
6
页码范围
414-421
出版商
Center for Academic Publications Japan
简介
Fructooligosaccharides (FOS) reach the large intestine and are fermented into short-chain fatty acids (SCFA), lactate, a
引用总数
学术搜索中的文章
T Tsukahara, Y Iwasaki, K Nakayama, K Ushida - Journal of nutritional science and vitaminology, 2003