作者
Giovanna Pani, Barbara Scherm, Emanuela Azara, Virgilio Balmas, Zahra Jahanshiri, Paola Carta, Davide Fabbri, Maria Antonietta Dettori, Angela Fadda, Alessandro Dessì, Roberto Dallocchio, Quirico Migheli, Giovanna Delogu
发表日期
2014/6/4
期刊
Journal of agricultural and food chemistry
卷号
62
期号
22
页码范围
4969-4978
出版商
American Chemical Society
简介
Fusarium culmorum, a fungal pathogen of small grain cereals, produces 4-deoxynivalenol and its acetylated derivatives that may cause toxicoses on humans or animals consuming contaminated food or feed. Natural and natural-like compounds belonging to phenol and hydroxylated biphenyl structural classes were tested in vitro to determine their activity on vegetative growth and trichothecene biosynthesis by F. culmorum. Most of the compounds tested at 1.5 or 1.0 mM reduced 3-acetyl-4-deoxynivalenol production by over 70% compared to the control, without affecting fungal growth significantly. Furthermore, several compounds retained their ability to inhibit toxin in vitro production at the lowest concentrations of 0.5 and 0.25 mM. Magnolol 27 showed fungicidal activity even at 0.1 mM. No linear correlation was observed between antioxidant properties of the compounds and their ability to inhibit fungal growth and …
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