作者
K M Ranjitha, Suma S Biradar, S A Desa, V Rudra Naik, S K Singh, T N Satisha, Guruprasad Hiremath, C K Chetana, Yashawanth Kumar, T Sudha, Narayan Moger, G Uday
发表日期
2018/1/10
期刊
International Journal of Current Microbiology and Applied Sciences
卷号
7
期号
1
页码范围
1237-1243
出版商
Excellent publisher
简介
Wheat (Triticum aestivum L.) is one of the leading cereals of many countries of the world including India. It is the most important food crop in our country and is the main source of protein and energy. Among the cereals, bread wheat (Triticum aestivum L.) is commonly
学术搜索中的文章
KM Ranjitha, SS Biradar, SA Desai, VR Naik, SK Singh… - Int. J. Curr. Microbiol. App. Sci, 2018
