作者
Abdenour Ait‐Ouazzou, Susana Lorán, Mohammed Bakkali, Amin Laglaoui, Carmen Rota, Antonio Herrera, Rafael Pagán, Pilar Conchello
发表日期
2011/11
期刊
Journal of the Science of Food and Agriculture
卷号
91
期号
14
页码范围
2643-2651
出版商
John Wiley & Sons, Ltd.
简介
BACKGROUND: The present study reports on the antimicrobial activity and chemical composition of the essential oils (EOs) of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
RESULTS: The composition of these species was analysed by GC‐MS, and 65 components were identified. Eucalyptus globulus EO showed a great similarity with EOs from other regions, with 1,8‐cineole (79.85%) the major component. Also rich in this constituent was Rosmarinus officinalis (43.99%). However, the chemical profile of Thymus algeriensis was rather different, and for the first time such a high content of borneol (23.48%) has been described in this EO. The antimicrobial activity of these species has also been studied against seven pathogenic and spoiling bacteria of significant importance. According to the results, Thymus algeriensis showed the best bacteriostatic and bactericidal effect …
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