Replacing Sucrose by Stevioside an Adding Arabic Gum: Investigation of Rheological Properties of Apple Jam
作者
Amir Pouya Ghandehari Yazdi, Mohammad Hojjatoleslami, Javad Keramat, Mohammad Ali Shariati
发表日期
2014
期刊
Journal of applied Science and Agriculture
页码范围
508-513
出版商
jasa
学术搜索中的文章
APG Yazdi, M Hojjatoleslamy, J Keramat, MA Shariati - 2014