作者
LM Chepulis
发表日期
2007/4
期刊
Journal of food science
卷号
72
期号
3
页码范围
S224-S229
出版商
Blackwell Publishing Inc
简介
To determine whether honey, sucrose, and mixed sugars as in honey have different effects on weight gain, 40 6‐wk‐old Sprague‐Dawley rats were fed a powdered diet that was either sugar free or contained 8% sucrose, 8% mixed sugars as in honey, or 10% honey freely for 6 wk. Weight gain and food intake were assessed weekly, and at completion of the study blood samples were removed for measurement of blood sugar (HbA1c) and a fasting lipid profile. The animals were then minced and total percentage body fat and protein measured. Overall percentage weight gain was significantly lower in honey‐fed rats than those fed sucrose or mixed sugars, despite a similar food intake. Weight gains were comparable for rats fed honey and a sugar free diet although food intake was significantly higher in honey‐fed rats. HbA1c and triglyceride levels were significantly higher in all sugar treatments compared with rats …
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