作者
Arpita Das, Robert G Cumming, Vasi Naganathan, Fiona Blyth, David G Le Couteur, David J Handelsman, Louise M Waite, Rosilene V Ribeiro, Stephen J Simpson, Vasant Hirani
发表日期
2021/10
期刊
Public health nutrition
卷号
24
期号
14
页码范围
4490-4505
出版商
Cambridge University Press
简介
Objective
To assess the associations between nutrient intake and dietary patterns with different sarcopenia definitions in older men.
Design
Cross-sectional study.
Setting
Sarcopenia was defined using the Foundation for the National Institutes of Health (FNIH), the European Working Group on Sarcopenia in Older People (EWGSOP) and the European Working Group on Sarcopenia in Older People 2 (EWGSOP2). Dietary adequacy of fourteen nutrients was assessed by comparing participants’ intakes with the Nutrient Reference Values (NRV). Attainment of NRV for nutrients was incorporated into a variable ‘poor’ (meeting ≤ 9) v. ‘good’ (meeting ≥ 10) using the cut-point method. Also, two different dietary patterns, monounsaturated:saturated fat and n-6:n-3 fatty acids ratio and individual nutrients were used as predictor variables.
Participants
A total of 794 men aged ≥75 years participated in this study.
Results
The …
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