作者
Mavil May C Cervo, David Scott, Markus J Seibel, Robert G Cumming, Vasi Naganathan, Fiona M Blyth, David G Le Couteur, David J Handelsman, Rosilene V Ribeiro, Louise M Waite, Nitin Shivappa, James R Hebert, Vasant Hirani
发表日期
2020/2/1
期刊
The Journal of nutrition
卷号
150
期号
2
页码范围
373-381
出版商
Elsevier
简介
Background
The relations between diet, chronic inflammation, and musculoskeletal health are unclear, especially among older men.
Objective
This study aimed to determine associations of the Dietary Inflammatory Index (DII) with inflammatory biomarkers, musculoskeletal health, and falls risk in community-dwelling older men.
Methods
The cross-sectional analysis included 794 community-dwelling men, mean age 81.1 ± 4.5 y, who participated in the 5-y follow-up of the Concord Health and Aging in Men Project. Of these, 616 were seen again 3 y later for the longitudinal analysis. Energy-adjusted DII (E-DII) was calculated from a validated diet history questionnaire. Bone mineral density (BMD) was measured using DXA. Twenty-four inflammatory biomarkers were analyzed. Incident falls over 3 y were determined through telephone interviews every 4 mo. Multiple regression, linear mixed effects models, negative …
学术搜索中的文章
MMC Cervo, D Scott, MJ Seibel, RG Cumming… - The Journal of nutrition, 2020