作者
Jakob Linseisen, E Kesse, N Slimani, HB Bueno-De-Mesquita, MC Ocké, G Skeie, M Kumle, M Dorronsoro Iraeta, P Morote Gómez, Lars Janzon, P Stattin, AA Welch, EA Spencer, K Overvad, A Tjønneland, F Clavel-Chapelon, AB Miller, K Klipstein-Grobusch, P Lagiou, V Kalapothaki, G Masala, MC Giurdanella, T Norat, E Riboli
发表日期
2002/12
期刊
Public Health Nutrition
卷号
5
期号
6b
页码范围
1243-1258
出版商
Cambridge University Press
简介
Objective
To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts.
Design and setting
24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews.
Subjects
In total, 22 924 women and 13 031 men aged 35–74 years.
Results
Mean total meat intake was lowest in the ‘health-conscious’ cohort in the UK (15 and 21 g day−1 in women and men, respectively) and highest in the north of Spain, especially in San Sebastian (124 and 234 g day−1, respectively). In the southern Spanish centres and in Naples (Italy), meat consumption was distinctly lower than in the north of these countries. Central and northern European centres/countries showed rather similar meat consumption patterns, except for the British and French cohorts. Differences …
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J Linseisen, E Kesse, N Slimani… - Public Health Nutrition, 2002