作者
Kate A Hammer, Christine F Carson, Tom V Riley, Jesper Bo Nielsen
发表日期
2006/5/1
来源
Food and chemical toxicology
卷号
44
期号
5
页码范围
616-625
出版商
Pergamon
简介
The essential oil of Melaleuca alternifolia, also known as tea tree or melaleuca oil, is widely available and has been investigated as an alternative antimicrobial, anti-inflammatory and anti-cancer agent. While these properties are increasingly well characterised, relatively limited data are available on the safety and toxicity of the oil. Anecdotal evidence from almost 80 years of use suggests that the topical use of the oil is relatively safe, and that adverse events are minor, self-limiting and occasional. Published data indicate that TTO is toxic if ingested in higher doses and can also cause skin irritation at higher concentrations. Allergic reactions to TTO occur in predisposed individuals and may be due to the various oxidation products that are formed by exposure of the oil to light and/or air. Adverse reactions may be minimised by avoiding ingestion, applying only diluted oil topically and using oil that has been stored …
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学术搜索中的文章
KA Hammer, CF Carson, TV Riley, JB Nielsen - Food and chemical toxicology, 2006