查看文章

Monodora fragran soil, palmitoleic (1.78%), oleic (14.82%) and linolenic (3.36%) were the unsaturated fatty acids obtained, while butyric (24.20%), hexanoic (6.74%), lauric (16.71%), myristic (3.40%), palmitic (26.72%) and stearic (2.57%) were the saturated fatty acids detected in the oil. M. myristica contained higher proportion of polyunsaturated fatty acids compared to Monodora fragrans. The high free fatty acids with low iodine value in Mm and high saturated fatty acids in Mf called for caution in their encapsulation in food formulations.