作者
Saida Haider, Zehra Batool, Saiqa Tabassum, Tahira Perveen, Sadia Saleem, Fizza Naqvi, Huma Javed, Darakhshan J Haleem
发表日期
2011/11
期刊
Plant Foods for Human Nutrition
卷号
66
页码范围
335-340
出版商
Springer US
简介
Walnut has been regarded as a health food that is delicious and nutritious. Both preventive and therapeutic effects of walnut are well documented. Walnuts are rich in omega-3 fatty acids that are reported to have beneficial effects on brain function. The present work was designed to evaluate the effects of walnuts on learning and memory in male rats. The effect of oral intake of walnut was also monitored on food intake. Walnut was given orally to rats for a period of 28 days. Memory function in rats was assessed by elevated plus maze (EPM) and radial arm maze (RAM). A significant improvement in learning and memory of walnut treated rats compared to controls was observed. Walnut treated rats also exhibited a significant decrease in food intake while the change in growth rate (in terms of percentage) remained comparable between the two groups. Analysis of brain monoamines exhibited enhanced …
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S Haider, Z Batool, S Tabassum, T Perveen, S Saleem… - Plant Foods for Human Nutrition, 2011