作者
Andi Farid Hidayanto, Basyarah Hamat, Nik Shahman Nik Ahmad Ariff
发表日期
2023/12/1
期刊
International Journal of Business and Technology Management
卷号
5
期号
S4
页码范围
211-221
简介
Local Heritage food is a region special food that is different from those from other regions. Due to its uniqueness, the food can be a souvenir as proof that consumers have visited a certain place. In carrying it as souvenir, that traditional food needs packaging. As a souvenir, the packaging needs to have uniqueness that can differentiate it from other packaging and at the same time it can show its identity. One of the distinctions comes from the attributes of the packaging from the visual side, because the visual appearance is the first thing that can catch the costumer’s attention and influence purchasing decisions. So, it needs to be analyzed to find what attributes are required to elevate the visual side. This is qualitative research. Preliminary data were obtained from a literature study on food packaging design which are analyzed for its attributes, the results were quantitative using the NVivo application. NVivo was used to …
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