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In humans, ‘Western‐style’ diet is characterized by high levels of both saturated fats and fructose. Lipid oversupply to the liver typical of high‐fat diets could be exacerbated by the coexistence of high levels of fat and fructose in the diet, thus accelerating the development of metabolic deregulation.

Short‐term consumption of a Western diet, rich in saturated fats and fructose, is more conducive to the development of liver steatosis and deleterious to glucose homeostasis than a high‐fat diet. This result points to the harmful effect of adding fructose to the usual Western, high‐fat diet.