作者
Saliha Şahin, Serenay Eyüboğlu, Büşra Karkar, Gül Dinç Ata
发表日期
2024/5/6
期刊
Journal of food science
简介
Abstract
Society's interest in natural and clean products in many areas, such as food and cosmetics, has increased considerably. It has led to the development of new techniques in the packaging of products so that the wastes from the preferred products can be recycled. In this context, Pinus brutia bark was preferred within the scope of the study to transform natural wastes into functional components and use them as packaging material. P. brutia bark (PBB) samples were collected from Bursa, Turkey. PBB samples were ultrasonically extracted using various solvents (acetone, butanol, ethanol, ethyl acetate, hexane, methanol, petroleum ether, and water) and a solvent‐acidic hydrolysis system. The phenolic content profile of PBB samples was determined using high‐performance liquid chromatography with diode‐array detection, and total flavonoid content, antioxidant capacity, and total phenolic content were …
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