查看文章

National Advisory Committee on Microbiological Criteria for Foods

2019/5

Journal of food protection

82

5

724-767

Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin-Producing Escherichia coli (STEC) as Severe Human Pathogens † Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin-Producing Escherichia coli (STEC) as Severe Human Pathogens † J Food Prot. 2019 May;82(5):724-767. doi: 10.4315/0362-028X.JFP-18-479. Author NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS 1 Affiliation 1 NACMCF Executive Secretariat, * US Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, PP3, 9-178, 1400 Independence Avenue SW, Washington, DC 20250-3700, USA. PMID: 30969806 DOI: 10.4315/0362-028X.JFP-18-479 No abstract available Keywords: …