作者
H Zyoud Sa'ed, Muna Shakhshir, Amani S Abushanab, Samah W Al-Jabi, Amer Koni, Moyad Shahwan, Ammar Abdulrahman Jairoun, Adham Abu Taha
发表日期
2022/7/7
来源
World Journal of Gastroenterology
卷号
28
期号
25
页码范围
2981
出版商
Baishideng Publishing Group Inc
简介
BACKGROUND
Nutrition is a significant modifiable element that influences the composition of the gastrointestinal microbiota, implying the possibility of therapeutic diet methods that manipulate the composition and diversity of the microbial.
AIM
To overview research papers on nutrition and gut microbiota and determines the hotspots in this field at the global level.
METHODS
Scopus and Reference Citation Analysis were used to construct a bibliometric technique. It was decided to create bibliometric indicators and mapping as in most previous studies. 2012 through 2021 served as the study's timeframe.
RESULTS
A total of 5378 documents from the Scopus database were selected for analysis. Of all retrieved studies, 78.52% were research papers (n= 4223), followed by reviews (n= 820; 15.25%). China ranked first with a total number of articles of 1634 (30.38%), followed by the United States in second place with a total …
学术搜索中的文章
HZ Sa'ed, M Shakhshir, AS Abushanab, SW Al-Jabi… - World Journal of Gastroenterology, 2022
