作者
Francesco Rubino, Antonello Forgione, David E Cummings, Michel Vix, Donatella Gnuli, Geltrude Mingrone, Marco Castagneto, Jacques Marescaux
发表日期
2006/11/1
期刊
Annals of surgery
卷号
244
期号
5
页码范围
741-749
出版商
LWW
简介
Methods:
Goto-Kakizaki (GK) type 2 diabetic rats underwent duodenal-jejunal bypass (DJB), a stomach-preserving RYGB that excludes the proximal intestine, or a gastrojejunostomy (GJ), which creates a shortcut for ingested nutrients without bypassing any intestine. Controls were pair-fed (PF) sham-operated and untreated GK rats. Rats that had undergone GJ were then reoperated to exclude the proximal intestine; and conversely, duodenal passage was restored in rats that had undergone DJB. Oral glucose tolerance (OGTT), food intake, body weight, and intestinal nutrient absorption were measured.
Results:
There were no differences in food intake, body weight, or nutrient absorption among surgical groups. DJB-treated rats had markedly better oral glucose tolerance compared with all control groups as shown by lower peak and area-under-the-curve glucose values (P< 0.001 for both). GJ did not affect glucose …
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