作者
Alicia A Thorp, Natalie Sinn, Jonathan D Buckley, Alison M Coates, Peter RC Howe
发表日期
2009/11
期刊
British Journal of Nutrition
卷号
102
期号
9
页码范围
1348-1354
出版商
Cambridge University Press
简介
Females perform better in certain memory-related tasks than males. Sex differences in cognitive performance may be attributable to differences in circulating oestrogen acting on oestrogen β receptors (ERβ) which are prevalent in brain regions such as the hippocampus, frontal lobe and cortex that mediate cognitive functions. Since soya isoflavones are known to activate ERβ, chronic isoflavone supplementation in males may improve cognitive performance in memory-related tasks. A 12-week double-blind, placebo-controlled cross-over trial was conducted in thirty-four healthy men to investigate the effect of isoflavone supplementation on cognitive function. Volunteers were randomised to take four capsules/d containing soya isoflavones (116 mg isoflavone equivalents/d: 68 mg daidzein, 12 mg genistein, 36 mg glycitin) or placebo for 6 weeks, and the alternate treatment during the following 6 weeks. Assessments of …
引用总数
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学术搜索中的文章
AA Thorp, N Sinn, JD Buckley, AM Coates, PRC Howe - British Journal of Nutrition, 2009