作者
Sawidtree Pitiphunpong, Prisana Suwannaporn
发表日期
2009/10
期刊
Journal of the Science of Food and Agriculture
卷号
89
期号
13
页码范围
2186-2190
出版商
John Wiley & Sons, Ltd.
简介
BACKGROUND: The eating quality of KDML 105 rice cultivar, or Jasmine rice, differs greatly based on its cultivated location. Classifying KDML 105 rice according to its cultivated location could help in understanding the different characteristics of rice which affect its eating quality.
RESULTS: The pasting and calorimetric properties of KDML 105 rice from eight locations where Jasmine rice is cultivated were determined using a Rapid Visco Analyzer (RVA) and Differential scanning calorimeter (DSC). Principal component analysis (PCA) was applied in order to classify the cultivated locations of KDML 105 according to their pasting and calorimetric properties. PCA yielded four factors which accounted for 92.7% of the total explained variance. KDML 105 rice cultivated in different locations was subdivided into five areas: (1) the upper central region; (2) the upper northeast region; (3) the lower northeast region; (4) the …
学术搜索中的文章
Physicochemical properties of KDML 105 rice cultivar from different cultivated locations in Thailand
S Pitiphunpong, P Suwannaporn - Journal of the Science of Food and Agriculture, 2009