作者
Laurence Lean Chin Tan, Yujun Lim, Peiyan Ho, Lee Yen Lim, Ying Yin Lim, James Alvin Low
发表日期
2021/10
期刊
American Journal of Hospice and Palliative Medicine®
卷号
38
期号
10
页码范围
1172-1176
出版商
SAGE Publications
简介
Objective
There are few studies concerning the differences in quality-of-life (QOL) between palliative care patients with and without dysphagia to date. We aimed to compare the QOL and symptoms in palliative patients with and without dysphagia using Swallowing Quality of Life (SWAL-QOL).
Methods
Eighty-one palliative patients with and without dysphagia underwent the SWAL-QOL questionnaire. A series of Mann Whitney U tests were performed between non-dysphagic and dysphagic groups for the total SWAL-QOL score and the 11 SWAL-QOL domains.
Results
Dysphagia significantly impacted patients’ QOL in the dysphagic group (mean, 69.5; SD 21.9) than non-dysphagic group (mean, 83.2; SD 14.8) (P = 0.006). Significant differences were observed between both groups for the domains of burden, eating desire, eating duration, symptoms, food selection, communication and mental health. The results also …
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