作者
Ahmad Jayedi, Farnoosh Ghomashi, Mahdieh Sadat Zargar, Sakineh Shab-Bidar
发表日期
2019/6/1
来源
Clinical Nutrition
卷号
38
期号
3
页码范围
1092-1100
出版商
Churchill Livingstone
简介
Background & aims
The association of high sodium intake with risk of stroke has been accepted. But considering the proposed J/U-shaped association between sodium intake and risk of all-cause mortality, the shape of the dose-response relationship has not been determined yet. This study aimed to test the dose-response association of dietary sodium and sodium-to-potassium ratio with risk of stroke in adults aged 18 years or older.
Methods
We performed a systematic search using PubMed and Scopus, from database inception up to October 2017. Prospective and retrospective observational studies reporting risk estimates of stroke for three or more quantitative categories of dietary sodium or sodium-to-potassium ratio were included. Studies that reported results as continuous were also included. Two independent authors extracted the information and assessed the quality of included studies. Pooled relative risk …
学术搜索中的文章
A Jayedi, F Ghomashi, MS Zargar, S Shab-Bidar - Clinical Nutrition, 2019