作者
Apostolos Kiritsakis, Fereidoon Shahidi
发表日期
2017
期刊
UK: John Wiley & Sons
简介
Names: Kiritsakis, Apostolos, editor.| Shahidi, Fereidoon, 1951-editor. Title: Olives and olive oil as functional foods: bioactivity, chemistry and processing/edited by Apostolos Kiritsakis, Fereidoon Shahidi. Description: Chichester, UK; Hoboken, NJ: John Wiley & Sons, 2017.| Includes index. Identifiers: LCCN 2017004473 (print)| LCCN 2017006969 (ebook)| ISBN 9781119135319| ISBN 9781119135326 (Adobe PDF)| ISBN 9781119135333 (ePub)
引用总数
201720182019202020212022202320242810142111114
学术搜索中的文章
A Kiritsakis, F Shahidi - UK: John Wiley & Sons, 2017
A Kiritsakis, F Shahidi, C Anousakis - Olives and olive oil as functional foods: Bioactivity …, 2017