| 标题/作者 | 年份 |
|---|---|
CM Blanco, EG Rubio Romanica Olomucensia, 1-12 | 2020 |
V Piunno Romanica Olomucensia, 143-171 | 2020 |
R Imperiale, E Schafroth Italiano LinguaDue 11 (1), 1-28 | 2019 |
T Hoffmeister Walter de Gruyter GmbH & Co KG | 2021 |
A Willich de Gruyter | 2022 |
N Funt, FPDR Finkbeiner Johannes Gutenberg-Universität Mainz | 2020 |
S Cantarini, E Schafroth Italiano LinguaDue 12 (2), 581-603 | 2020 |
M Bach Terminologies gastronomiques et œnologiques: aspects patrimoniaux et … | 2020 |
S De Pascale, D Pijpops, F Van de Velde, E Zenner Frontiers in Communication 7, 777312 | 2022 |
ML Merten, E Piirainen, N Filatkina, S Stumpf, C Pfeiffer Walter de Gruyter | 2020 |
P Ivorra Ordines Universitat Pompeu Fabra | 2021 |
A Pavlova Dictionaries and Society. Proceedings of the XX EURALEX International … | 2022 |
A Hennemann | 2021 |
JAT Pérez Philologica Canariensia, 307-324 | 2023 |
CM Blanco, F Mollica, E Schafroth LINGUISTIK-IMPULSE & TENDENZEN 101, 1-18 | 2022 |
V Piunno | |
I Hennecke, E Wiesinger Constructions in Spanish 34, 1 | 2023 |
CM Hidalgo Ternero UMA Editorial | 2022 |
MI Ares Blázquez | 2022 |
АВ Павлова, МЛ Алексеева Филологический класс 27 (2), 52-67 | 2022 |
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