标题/作者	年份
Neuroactive compounds in foods: Occurrence, mechanism and potential health effects C Yılmaz, V Gökmen Food Research International 128, 108744	2020
Microbial fermentation and its role in quality improvement of fermented foods R Sharma, P Garg, P Kumar, SK Bhatia, S Kulshrestha Fermentation 6 (4), 106	2020
A fluorescent metal–organic framework for food real‐time visual monitoring J Wang, D Li, Y Ye, Y Qiu, J Liu, L Huang, B Liang, B Chen Advanced Materials 33 (15), 2008020	2021
Bacterial production and control of biogenic amines in Asian fermented soybean foods JH Mah, YK Park, YH Jin, JH Lee, HJ Hwang Foods 8 (2), 85	2019
Biogenic amines: formation, action and toxicity–a review W Wójcik, M Łukasiewicz, K Puppel Journal of the Science of Food and Agriculture 101 (7), 2634-2640	2021
The role of yeasts and lactic acid bacteria on the metabolism of organic acids during winemaking A Mendes Ferreira, A Mendes-Faia Foods 9 (9), 1231	2020
Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese OM Sharaf, MS Al-Gamal, GA Ibrahim, NM Dabiza, SS Salem, ... Carbohydrate polymers 223, 115094	2019
Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage J Cao, Q Wang, T Ma, K Bao, X Yu, Z Duan, X Shen, C Li Food Chemistry 305, 125454	2020
Risk assessment of chemical substances of safety concern generated in processed meats M Flores, L Mora, M Reig, F Toldrá Food Science and Human Wellness 8 (3), 244-251	2019
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods DS Dabadé, L Jacxsens, L Miclotte, E Abatih, F Devlieghere, ... Food Control 120, 107497	2021
Use of starter cultures in foods from animal origin to improve their safety J García-Díez, C Saraiva International journal of environmental research and public health 18 (5), 2544	2021
A review on chemical and electrochemical methodologies for the sensing of biogenic amines SK Kannan, B Ambrose, S Sudalaimani, M Pandiaraj, K Giribabu, ... Analytical Methods 12 (27), 3438-3453	2020
Biogenic amines levels in food processing: Efforts for their control in foodstuffs Y Jaguey-Hernandez, K Aguilar-Arteaga, D Ojeda-Ramirez, ... Food Research International 144, 110341	2021
Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications H Ahangari, S Kurbanoglu, A Ehsani, B Uslu Trends in Food Science & Technology 112, 75-87	2021
Food and food products associated with food allergy and food intolerance–An overview J Muthukumar, P Selvasekaran, M Lokanadham, R Chidambaram Food Research International 138, 109780	2020
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’table grape EP Gomes, CV Borges, GC Monteiro, MAF Belin, IO Minatel, AP Junior, ... Postharvest Biology and Technology 176, 111505	2021
Detection of biogenic amines in several foods with different sample treatments: An overview H Vasconcelos, JMMM de Almeida, A Matias, C Saraiva, PAS Jorge, ... Trends in Food Science & Technology 113, 86-96	2021
Enzymatic biosensors for the quantification of biogenic amines: A literature update N Verma, V Hooda, A Gahlaut, A Gothwal, V Hooda Critical reviews in biotechnology 40 (1), 1-14	2020
An approach of the madeira wine chemistry R Perestrelo, C Silva, C Gonçalves, M Castillo, JS Câmara Beverages 6 (1), 12	2020
Field application of pure polyethylene microplastic has no significant short-term effect on soil biological quality and function RW Brown, DR Chadwick, H Thornton, MR Marshall, S Bei, MA Distaso, ... Soil Biology and Biochemistry 165, 108496	2022

1 - 20

计算机程序会自动估算并确定日期和引用次数。