标题/作者	年份
Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating MI Pinzon, LT Sanchez, OR Garcia, R Gutierrez, JC Luna, CC Villa International Journal of Food Science & Technology 55 (1), 92-98	2020
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review D Saha, A Manickavasagan Current Research in Food Science 4, 28-44	2021
Potential of near-infrared (NIR) spectroscopy and hyperspectral imaging for quality and safety assessment of fruits: An overview I Chandrasekaran, SS Panigrahi, L Ravikanth, CB Singh Food Analytical Methods 12, 2438-2458	2019
Detecting and classifying minor bruised potato based on hyperspectral imaging D Ye, L Sun, W Tan, W Che, M Yang Chemometrics and Intelligent Laboratory Systems 177, 129-139	2018
Recent application of imaging techniques for fruit quality assessment P Pathmanaban, BK Gnanavel, SS Anandan Trends in Food Science & Technology 94, 32-42	2019
Recent advances in imaging techniques for bruise detection in fruits and vegetables Z Du, X Zeng, X Li, X Ding, J Cao, W Jiang Trends in Food Science & Technology 99, 133-141	2020
Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay Q Liu, K Sun, N Zhao, J Yang, Y Zhang, C Ma, L Pan, K Tu Postharvest Biology and Technology 153, 152-160	2019
Identification of plant leaf phosphorus content at different growth stages based on hyperspectral reflectance A Siedliska, P Baranowski, J Pastuszka-Woźniak, M Zubik, J Krzyszczak BMC Plant Biology 21, 1-17	2021
Remote sensing of diseases EC Oerke Annual review of phytopathology 58, 225-252	2020
Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging T Pan, E Chyngyz, DW Sun, J Paliwal, H Pu Postharvest Biology and Technology 154, 96-104	2019
Early detection of grapevine leafroll disease in a red-berried wine grape cultivar using hyperspectral imaging Z Gao, LR Khot, RA Naidu, Q Zhang Computers and Electronics in Agriculture 179, 105807	2020
Optical non-destructive techniques for small berry fruits: A review S Li, H Luo, M Hu, M Zhang, J Feng, Y Liu, Q Dong, B Liu Artificial Intelligence in Agriculture 2, 85-98	2019
Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality G Ren, Y Wang, J Ning, Z Zhang Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 237, 118407	2020
Remote sensing and machine learning in crop phenotyping and management, with an emphasis on applications in strawberry farming C Zheng, A Abd-Elrahman, V Whitaker Remote Sensing 13 (3), 531	2021
Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis R Yuan, G Liu, J He, G Wan, N Fan, Y Li, Y Sun Computers and Electronics in Agriculture 182, 106043	2021
Non-destructive discrimination of the variety of sweet maize seeds based on hyperspectral image coupled with wavelength selection algorithm Q Zhou, W Huang, S Fan, F Zhao, D Liang, X Tian Infrared Physics & Technology 109, 103418	2020
A fast and accurate deep learning method for strawberry instance segmentation I Perez-Borrero, D Marin-Santos, ME Gegundez-Arias, E Cortes-Ancos Computers and Electronics in Agriculture 178, 105736	2020
Rapid detection and visualization of slight bruise on apples using hyperspectral imaging X Zhu, G Li International journal of food properties 22 (1), 1709-1719	2019
Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics F Babellahi, J Paliwal, C Erkinbaev, ML Amodio, MMA Chaudhry, ... Postharvest Biology and Technology 162, 111100	2020
Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel M Hosseinifarahi, E Jamshidi, S Amiri, F Kamyab, M Radi Journal of Food Processing and Preservation 44 (9), e14647	2020

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