标题/作者	年份
Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice K Saravanakumar, SJ Park, AVA Mariadoss, A Sathiyaseelan, ... Food and Chemical Toxicology 155, 112374	2021
Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action R Tocmo, J Pena‐Fronteras, KF Calumba, M Mendoza, JJ Johnson Comprehensive Reviews in Food Science and Food Safety 19 (4), 1969-2012	2020
The potential of pumpkin seeds as a functional food ingredient: A review JM Dotto, JS Chacha Scientific African 10, e00575	2020
Bioactive constituents and toxicological evaluation of selected antidiabetic medicinal plants of Saudi Arabia AS Alqahtani, R Ullah, AA Shahat Evidence-Based Complementary and Alternative Medicine 2022	2022
A review on phytochemistry and pharmacological uses of Tecoma stans (L.) Juss. ex Kunth M Anand, R Basavaraju Journal of Ethnopharmacology 265, 113270	2021
Targeting type II diabetes with plant terpenes: The new and promising antidiabetic therapeutics SK Panigrahy, R Bhatt, A Kumar Biologia 76 (1), 241-254	2021
Essential oil composition and antidiabetic, anticancer activity of Rosmarinus officinalis L. leaves from Erbil (Iraq) J Ahamad, S Uthirapathy, MS Mohammed Ameen, ET Anwer Journal of Essential Oil Bearing Plants 22 (6), 1544-1553	2019
Plant/algal polysaccharides extracted by microwave: A review on hypoglycemic, hypolipidemic, prebiotic, and immune-stimulatory effect M Mirzadeh, AK Lelekami, L Khedmat Carbohydrate Polymers 266, 118134	2021
Indian Traditional medicinal plants as a source of potent Anti-diabetic agents: A Review VP Gaonkar, K Hullatti Journal of diabetes & metabolic disorders 19, 1895-1908	2020
Plants secondary metabolites as blood glucose-lowering molecules MB Shehadeh, GARY Suaifan, AM Abu-Odeh Molecules 26 (14), 4333	2021
Bioactive components and anti-diabetic properties of Moringa oleifera Lam F Wang, Y Bao, C Zhang, L Zhan, W Khan, S Siddiqua, S Ahmad, ... Critical Reviews in Food Science and Nutrition 62 (14), 3873-3897	2022
TLC-MS bioautography-based identification of free-radical scavenging, α-amylase, and α-glucosidase inhibitor compounds of antidiabetic tablet BGR-34 Gaurav, S Zahiruddin, B Parveen, M Ibrahim, I Sharma, S Sharma, ... ACS omega 5 (46), 29688-29697	2020
Integration of network and experimental pharmacology to decipher the antidiabetic action of Duranta repens L. P Khanal, BM Patil Journal of Integrative Medicine 19 (1), 66-77	2021
In vitro anti-diabetic activity of stingless bee honey from different botanical origins H Ali, MF Abu Bakar, M Majid, N Muhammad, SY Lim Food Res 4 (5), 1421-1426	2020
Pharmacologically active phytomolecules isolated from traditional antidiabetic plants and their therapeutic role for the management of diabetes mellitus P Ansari, S Akther, JMA Hannan, V Seidel, NJ Nujat, YHA Abdel-Wahab Molecules 27 (13), 4278	2022
Aqueous extract of Digitaria exilis grains ameliorate diabetes in streptozotocin-induced diabetic male Wistar rats DM Adams, MT Yakubu Journal of ethnopharmacology 249, 112383	2020
Predisposing factors of type 2 diabetes mellitus and the potential protective role of native plants with functional properties C Njume, O Donkor, AJ McAinch Journal of Functional Foods 53, 115-124	2019
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application K Sharma, M Kumar, R Waghmare, R Suhag, OP Gupta, JM Lorenzo, ... International Journal of Biological Macromolecules 209, 763-778	2022
LC-HRMS profiling and antidiabetic, antioxidant, and antibacterial activities of Acacia catechu (Lf) willd B Aryal, B Adhikari, N Aryal, BR Bhattarai, K Khadayat, N Parajuli BioMed research international 2021	2021
Cissus quadrangularis L: A comprehensive multidisciplinary review PS Bafna, PH Patil, SK Maru, RE Mutha Journal of Ethnopharmacology 279, 114355	2021

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