标题/作者	年份
Nutritional implications of ginger: Chemistry, biological activities and signaling pathways R Kiyama The Journal of nutritional biochemistry 86, 108486	2020
A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes AM Dirir, M Daou, AF Yousef, LF Yousef Phytochemistry Reviews 21 (4), 1049-1079	2022
Ginger on human health: a comprehensive systematic review of 109 randomized controlled trials NH Anh, SJ Kim, NP Long, JE Min, YC Yoon, EG Lee, M Kim, TJ Kim, ... Nutrients 12 (1), 157	2020
Research progress on chemical constituents of Zingiber officinale Roscoe Y Liu, J Liu, Y Zhang BioMed research international 2019	2019
Natural products as home‐based prophylactic and symptom management agents in the setting of COVID‐19 SM Thota, V Balan, V Sivaramakrishnan Phytotherapy Research 34 (12), 3148-3167	2020
Anti-inflammatory diets and fatigue U Haß, C Herpich, K Norman Nutrients 11 (10), 2315	2019
The antiviral, anti-inflammatory effects of natural medicinal herbs and mushrooms and SARS-CoV-2 infection F Shahzad, D Anderson, M Najafzadeh Nutrients 12 (9), 2573	2020
Encapsulation of bioactive compounds by “extrusion” technologies: A review OP Bamidele, MN Emmambux Critical Reviews in Food Science and Nutrition 61 (18), 3100-3118	2021
Effects and mechanisms of edible and medicinal plants on obesity: An updated review AO Shang, RY Gan, XY Xu, QQ Mao, PZ Zhang, HB Li Critical Reviews in Food Science and Nutrition 61 (12), 2061-2077	2021
Targeting gut microbiota for the prevention and management of diabetes mellitus by dietary natural products BY Li, XY Xu, RY Gan, QC Sun, JM Meng, A Shang, QQ Mao, HB Li Foods 8 (10), 440	2019
Recent advances in bioactive compounds, health functions, and safety concerns of onion (Allium cepa L.) XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ... Frontiers in Nutrition 8, 669805	2021
Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts AM Saad, AS Mohamed, MT El-Saadony, MZ Sitohy LWT 148, 111668	2021
A recent update on the multifaceted health benefits associated with ginger and its bioactive components RH Ma, ZJ Ni, YY Zhu, K Thakur, F Zhang, YY Zhang, F Hu, JG Zhang, ... Food & Function 12 (2), 519-542	2021
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320	2021
Role of medicinal plants of traditional use in recuperating devastating COVID-19 situation AK Srivastava, JP Chaurasia, R Khan, C Dhand, S Verma Med Aromat Plants (Los Angeles) 9 (359), 2167-0412	2020
Antioxidant food components for the prevention and treatment of cardiovascular diseases: effects, mechanisms, and clinical studies DD Zhou, M Luo, A Shang, QQ Mao, BY Li, RY Gan, HB Li Oxidative medicine and cellular longevity 2021	2021
Plants used as antihypertensive T Verma, M Sinha, N Bansal, SR Yadav, K Shah, NS Chauhan Natural products and bioprospecting 11, 155-184	2021
A review on medicinal uses of Zingiber officinale (ginger) KGC Dissanayake, W Waliwita, RP Liyanage International Journal of Health Sciences and Research 10 (6), 142-148	2020
The effects of ginger supplementation on markers of inflammatory and oxidative stress: a systematic review and meta‐analysis of clinical trials M Jalali, M Mahmoodi, SP Moosavian, R Jalali, G Ferns, ... Phytotherapy Research 34 (8), 1723-1733	2020
Therapeutic potential of ginger against COVID-19: Is there enough evidence? A Jafarzadeh, S Jafarzadeh, M Nemati Journal of Traditional Chinese Medical Sciences 8 (4), 267-279	2021

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