标题/作者	年份
The effect of growth medium strength on minimum inhibitory concentrations of tannins and tannin extracts against E. coli S Štumpf, G Hostnik, M Primožič, M Leitgeb, JP Salminen, U Bren Molecules 25 (12), 2947	2020
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food J Majtan, M Bucekova, I Kafantaris, P Szweda, K Hammer, D Mossialos Trends in Food Science & Technology 118, 870-886	2021
A review of the antimicrobial potential of herbal drugs used in popular Italian medicine (1850s–1950s) to treat bacterial skin diseases R Mazzei, M Leonti, S Spadafora, A Patitucci, G Tagarelli Journal of ethnopharmacology 250, 112443	2020
Phytomedicinal relevance of South African Cucurbitaceae species and their safety assessment: A review AG Omokhua-Uyi, J Van Staden Journal of ethnopharmacology 259, 112967	2020
Novel Prosopis juliflora leaf ethanolic extract as natural antimicrobial agent against food spoiling microorganisms I Saleh, MH Abu-Dieyeh Scientific Reports 11 (1), 7871	2021
Natural products from medicinal plants against phytopathogenic Fusarium species: Current research endeavours, challenges and prospects HA Seepe, W Nxumalo, SO Amoo Molecules 26 (21), 6539	2021
Compounds with distinct targets present diverse antimicrobial and antibiofilm efficacy against Candida albicans and Streptococcus mutans, and combinations of compounds potentiate their effect CIV Lobo, ACUA Lopes, MI Klein Journal of Fungi 7 (5), 340	2021
Development of collagen/nanohydroxyapatite scaffolds containing plant extract intended for bone regeneration CF Garcia, CA Marangon, LC Massimino, MFG Klingbeil, VCA Martins, ... Materials Science and Engineering: C 123, 111955	2021
Development and validation of a new microplate assay that utilises optical density to quantify the antibacterial activity of honeys including Jarrah, Marri and Manuka KJ Green, K Dods, KA Hammer PloS one 15 (12), e0243246	2020
Evaluation of in-vivo antidiarrhoeal and in-vitro antibacterial activities of the root extract of Brucea antidysenterica JF Mill (Simaroubaceae) KA Zewdie, D Bhoumik, DZ Wondafrash, KB Tuem BMC Complementary Medicine and Therapies 20 (1), 1-11	2020
Ethnomedicinal uses, biological activities, phytochemistry and conservation of African ginger (Siphonochilus aethiopicus): A commercially important and endangered medicinal plant SA Adebayo, SO Amoo, SN Mokgehle, AO Aremu Journal of Ethnopharmacology 266, 113459	2021
Antibacterial and antibiofilm activity of selected medicinal plant leaf extracts against pathogens implicated in poultry diseases OS Olawuwo, IM Famuyide, LJ McGaw Frontiers in veterinary science 9, 820304	2022
Different Combretum molle (Combretaceae) leaf extracts contain several different antifungal and antibacterial compounds MM Mogashoa, P Masoko, JN Eloff South African Journal of Botany 126, 322-327	2019
Susceptibility of Campylobacter strains to selected natural products and frontline antibiotics N Gahamanyi, DG Song, KH Cha, KY Yoon, LEG Mboera, MI Matee, ... Antibiotics 9 (11), 790	2020
Bioprospecting for bioactive compounds in microalgae: Antimicrobial compounds WA Stirk, J van Staden Biotechnology Advances 59, 107977	2022
Phytochemical characterization and antimicrobial activity of Nigella sativa seeds FS Shafodino, JM Lusilao, LM Mwapagha PloS one 17 (8), e0272457	2022
Antibacterial activity of passion fruit purple variant (Passiflora edulis sims var. edulis) seeds extract against propionibacterium acnes NK Jusuf, IB Putra, NK Dewi Clinical, cosmetic and investigational dermatology, 99-104	2020
Antimicrobial activity of Eucalyptus globulus, Azadirachta indica, Glycyrrhiza glabra, Rheum palmatum extracts and rhein against Porphyromonas gingivalis LK Müller-Heupt, N Vierengel, J Groß, T Opatz, J Deschner, ... Antibiotics 11 (2), 186	2022
A systematic review of In Vitro activity of medicinal plants from Sub-Saharan Africa against Campylobacter spp. DF Hlashwayo, F Barbosa, S Langa, B Sigauque, CG Bila Evidence-Based Complementary and Alternative Medicine 2020	2020
Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra M Moyo, AO Aremu Critical Reviews in Food Science and Nutrition 62 (13), 3535-3552	2022

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