标题/作者	年份
A critical review on antibiotics and hormones in swine wastewater: Water pollution problems and control approaches D Cheng, HH Ngo, W Guo, SW Chang, DD Nguyen, Y Liu, Q Wei, D Wei Journal of hazardous materials 387, 121682	2020
Thymol improves barrier function and attenuates inflammatory responses in porcine intestinal epithelial cells during lipopolysaccharide (LPS)-induced inflammation FA Omonijo, S Liu, Q Hui, H Zhang, L Lahaye, JC Bodin, J Gong, ... Journal of Agricultural and Food Chemistry 67 (2), 615-624	2018
Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis VH Pham, L Kan, J Huang, Y Geng, W Zhen, Y Guo, W Abbas, Z Wang Journal of Animal Science and Biotechnology 11 (1), 1-18	2020
Towards zero zinc oxide: feeding strategies to manage post-weaning diarrhea in piglets A Bonetti, B Tugnoli, A Piva, E Grilli Animals 11 (3), 642	2021
Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets C Yang, L Zhang, G Cao, J Feng, M Yue, Y Xu, B Dai, Q Han, X Guo Journal of animal science 97 (1), 133-143	2019
The potential impacts of dietary plant natural products on the sustainable mitigation of methane emission from livestock farming EA Ugbogu, MMMY Elghandour, VO Ikpeazu, GR Buendía, OM Molina, ... Journal of Cleaner Production 213, 915-925	2019
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs B Rossi, A Toschi, A Piva, E Grilli Nutrition Research Reviews 33 (2), 218-234	2020
How to decrease pharmaceuticals in the environment? A review M Caban, P Stepnowski Environmental Chemistry Letters 19, 3115-3138	2021
Antimicrobial activity of chamomile essential oil: Effect of different formulations S Das, B Horváth, S Šafranko, S Jokić, A Széchenyi, T Kőszegi Molecules 24 (23), 4321	2019
From farm management to bacteriophage therapy: Strategies to reduce antibiotic use in animal agriculture LH Kahn, G Bergeron, MW Bourassa, B De Vegt, J Gill, F Gomes, ... Annals of the New York Academy of Sciences 1441 (1), 31-39	2019
Role of herbal products in animal production–An updated review P Kuralkar, SV Kuralkar Journal of Ethnopharmacology 278, 114246	2021
Food-grade colloidal systems for the delivery of essential oils M Fathi, M Vinceković, S Jurić, M Viskić, A Režek Jambrak, F Donsì Food Reviews International 37 (1), 1-45	2021
Essential oils in livestock: From health to food quality R Nehme, S Andrés, RB Pereira, M Ben Jemaa, S Bouhallab, F Ceciliani, ... Antioxidants 10 (2), 330	2021
Intestinal microbiota and its interaction to intestinal health in nursery pigs ME Duarte, SW Kim Animal Nutrition 8, 169-184	2022
Effects of encapsulated cinnamaldehyde and citral on the performance and cecal microbiota of broilers vaccinated or not vaccinated against coccidiosis C Yang, YM Kennes, D Lepp, X Yin, Q Wang, H Yu, C Yang, J Gong, ... Poultry Science 99 (2), 936-948	2020
Antimicrobial mechanisms of spice essential oils and application in food industry Y Li, F Erhunmwunsee, M Liu, K Yang, W Zheng, J Tian Food Chemistry 382, 132312	2022
Essential oil blend could decrease diarrhea prevalence by improving antioxidative capability for weaned pigs Q Tian, X Piao Animals 9 (10), 847	2019
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance–a review AG Evangelista, JAF Corrêa, ACSM Pinto, FB Luciano Critical Reviews in Food Science and Nutrition 62 (19), 5267-5283	2022
Innovative drugs, chemicals, and enzymes within the animal production chain YI Hassan, L Lahaye, MM Gong, J Peng, J Gong, S Liu, CG Gay, C Yang Veterinary research 49, 1-17	2018
Antibacterial activity against porcine respiratory bacterial pathogens and in vitro biocompatibility of essential oils G LeBel, K Vaillancourt, P Bercier, D Grenier Archives of Microbiology 201, 833-840	2019

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