Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species EWC CHAN, YY Lim, SK Wong, KK Lim, SP Tan, FS Lianto, MY Yong Food Chemistry Q1 113 (1), 166-172, 2009 | 716 | 2009 |
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species EWC CHAN, YY Lim, LF Wong, FS Lianto, SK Wong, KK Lim, CE Joe, ... Food Chemistry Q1 109 (3), 477-483, 2008 | 489 | 2008 |
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia EWC CHAN, YY Lim, M Omar Food Chemistry Q1 104 (4), 1586-1593, 2007 | 477 | 2007 |
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia EWC CHAN, YY Lim, YL Chew Food Chemistry Q1 102 (4), 1214-1222, 2007 | 459 | 2007 |
Phytochemistry, pharmacology and clinical trials of Morus alba EWC CHAN, PY Lye, SK Wong Chinese Journal of Natural Medicines Q1 14 (1), 17-30, 2016 | 373 | 2016 |
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis EWC CHAN, EY Soh, PP Tie, YP Law Pharmacognosy Research 3 (4), 268-275, 2011 | 322 | 2011 |
Antioxidant properties of tropical and temperate herbal teas EWC CHAN, YY Lim, KL Chong, JBL Tan, SK Wong Journal of Food Composition and Analysis Q1 23 (2), 185-189, 2010 | 224 | 2010 |
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae). EWC CHAN, YY Lim, SK Ling, SP Tan, KK Lim, MGH Khoo LWT - Food Science and Technology Q1 42, 1026-1030, 2009 | 105 | 2009 |
Antioxidant properties of Hibiscus: species variation, altitudinal change, coastal influence and floral colour change SK Wong, YY Lim, EWC CHAN Journal of Tropical Forest Science Q2 21 (4), 307-315, 2009 | 103 | 2009 |
Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle YP Tan, EWC CHAN Food Bioscience Q1 6, 17-23, 2014 | 99 | 2014 |
Phytochemistry and pharmacology of ornamental gingers of Hedychium coronarium and Alpinia purpurata: A review EWC CHAN, SK Wong Journal of Integrative Medicine Q1 13 (6), 368-379, 2015 | 96 | 2015 |
Casticin from Vitex species: A short review on its anticancer and anti-inflammatory properties EWC CHAN, SK Wong, HT Chan Journal of Integrative Medicine Q1 16 (3), 147-152, 2018 | 94 | 2018 |
Phytochemistry and pharmacological properties of Etlingera elatior: A review EWC CHAN, YY Lim, SK Wong Pharmacognosy Journal 3 (22), 6-10, 2011 | 91 | 2011 |
Evaluation of antioxidant, anti-tyrosinase and antibacterial activities of selected Hibiscus species SK Wong, YY Lim, EWC CHAN Ethnobotanical Leaflets 2010 (14), 781-796., 2010 | 88 | 2010 |
Antioxidant and antibacterial properties of Alpinia galanga, Curcuma longa, and Etlingera elatior (Zingiberaceae) EWC CHAN, VP Ng, VV Tan, YY Low Pharmacognosy Journal 3 (22), 54-61, 2011 | 82 | 2011 |
Resveratrol and pterostilbene: A comparative overview of their chemistry, biosynthesis, plant sources and pharmacological properties EWC CHAN, CW Wong, YH Tan, JPY Foo, SK Wong, HT Chan Journal of Applied Pharmaceutical Science Q2 9 (7), 124-129, 2019 | 67 | 2019 |
Phenolic constituents and anticancer properties of Morus alba (white mulberry) leaves EWC CHAN, SK Wong, J Tangah, T Inoue, HT Chan Journal of Integrative Medicine Q1 18 (3), 189-195, 2020 | 66 | 2020 |
Phytochemistry and pharmacological properties of Thunbergia laurifolia: A review EWC CHAN, SY Eng, YP Tan, ZC Wong Pharmacognosy Journal 3 (24), 1-6, 2011 | 65 | 2011 |
Ursolic acid: An overview on its cytotoxic activities against breast and colorectal cancer cells EWC CHAN, CY Soon, JBL Tan, SK Wong, YW Hui Journal of Integrative Medicine Q1 17 (3), 155-160, 2019 | 63 | 2019 |
Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl. EWC CHAN, SY Eng, YP Tan, LN Tan Chiang Mai Journal of Science 39 (4), 599-609, 2012 | 62 | 2012 |