Utai KLINKESORN

Utai KLINKESORN

Department of Food Science and Technology, Kasetsart University, Thailand
在 ku.th 的电子邮件经过验证
被引用次数：2104
Lipid technology Food science Emulsions Encapsulation Active compounds
woro hastuti satyantini

woro hastuti satyantini

Universitas Airlangga
在 fpk.unair.ac.id 的电子邮件经过验证
被引用次数：634
microalgae active compounds immunology aquaculture
saliha bouknana

saliha bouknana

Doctor in Physiologie & Pharmacology
在 ump.ac.ma 的电子邮件经过验证
被引用次数：93
Ethnopharmacology medicinal plants diabetes mellitus active compounds antioxidant activity
Carol Ostojic

Carol Ostojic

Universidad de Huelva
在 dqcm.uhu.es 的电子邮件经过验证
被引用次数：91
Microalgae biotechnology cyanobacteria active compounds sustainability
Nidhal Mohammed Salih

Nidhal Mohammed Salih

University of Baghdad
在 coagri.uobaghdad.edu.iq 的电子邮件经过验证
被引用次数：57
Biotechnology active compounds foodmicrobiologym plant extract physiology of microorganismss
Azizah Algreiby

Azizah Algreiby

Assistant Professor of Analytical chemistry, Qassim university
在 qu.edu.sa 的电子邮件经过验证
被引用次数：39
natural product chromatography active compounds extraction and separation
Christelle Parchemin

Christelle Parchemin

Université de Perpignan
在 univ-perp.fr 的电子邮件经过验证
被引用次数：34
natural products chemistry active compounds marine biotechnology chemical ecology
D Mayorga-Ch

D Mayorga-Ch

Biologist
在 unal.edu.co 的电子邮件经过验证
被引用次数：21
Hymenoptera Vespidae Microorganisms Active compounds
Novia Nur Rosyida

Novia Nur Rosyida

Universitas Darussalam Gontor
在 unida.gontor.ac.id 的电子邮件经过验证
Food Science Biotechnology Active Compounds Halal Food