ELISEU RODRIGUES

ELISEU RODRIGUES

Professor at UFRGS
在 ufrgs.br 的电子邮件经过验证
被引用次数：4528
Carotenoids Phenolic compounds Reactive oxygen and nitrogen species Antioxidant capacity Food Chemistry
Paolino Ninfali

Paolino Ninfali

Professor of Nutritional Biochemistry, University of Urbino Carlo Bo
在 uniurb.it 的电子邮件经过验证
被引用次数：4189
nutrition vegetable products cereals antioxidant capacity phenolic compounds
Guillermo Niño-Medina

Guillermo Niño-Medina

Universidad Autónoma de Nuevo León, Facultad de Agronomía
在 uanl.edu.mx 的电子邮件经过验证
被引用次数：1551
Food Science Nutraceutical and Functional Foods Phenolic Compounds Antioxidant Capacity
Raquel Rodríguez Solana

Raquel Rodríguez Solana

Food Science and Health Department, Andalusian Institute of Agricultural and Fishering …
在 juntadeandalucia.es 的电子邮件经过验证
被引用次数：1225
volatile compounds phenolic compounds minerals antioxidant capacity enzyme inhibition capacity
Dulce Geraldo

Dulce Geraldo

Dep. Química. Universidade do Minho
在 quimica.uminho.pt 的电子邮件经过验证
被引用次数：845
Electroanalysis Sensors Polyphenolic compounds Carbon nanotube Antioxidant capacity
Mostak Ahmmed

Mostak Ahmmed

Institute of biological science, Faculty of Science, University of Malaya, 50603 Kuala Lumpur …
在 siswa.um.edu.my 的电子邮件经过验证
被引用次数：186
Immunity proteomics mushroom biotechnology Antioxidant capacity
Onay Mercader-Camejo

Onay Mercader-Camejo

Universidad Espíritu Santo
在 uees.edu.ec 的电子邮件经过验证
被引用次数：160
Food Science nutrition antioxidant capacity bioanalitic chemistry
Merve Sabuncu

Merve Sabuncu

Bursa Uludağ Üniversitesi
在 ogr.uludag.edu.tr 的电子邮件经过验证
被引用次数：79
Food Chemistry Antioxidant Capacity Bioaccessibility Functional Food Antidiabetic Activity
Claudia Sardella

Claudia Sardella

PhD student, University of Turin (Italy)
在 unito.it 的电子邮件经过验证
被引用次数：6
Cereal grains pigmented wheat bioactive compounds antioxidant capacity rhelogy
Antonino Bertino

Antonino Bertino

University of Catania
在 phd.unict.it 的电子邮件经过验证
被引用次数：6
animal nutrition by-products antioxidant capacity antioxidant activity tocopherol