Cristina M. Rosell

Cristina M. Rosell

University of Manitoba
在 umanitoba.ca 的电子邮件经过验证
被引用次数：26617
Food Science Cereals Bakery Products Food Ingredients Food Quality
Mehran Aalami

Mehran Aalami

Dept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources …
在 gau.ac.ir 的电子邮件经过验证
被引用次数：3543
Cereal science and technology Bakery products Pasta Gluten-free products
H. Carrillo-Navas

H. Carrillo-Navas

Malvern Panalytical
在 malvernpanalytical.com 的电子邮件经过验证
被引用次数：1595
Food Rheology Emulsions Bakery Products
Sultan Arslan Tontul

Sultan Arslan Tontul

Wageningen University, Selçuk University
在 selcuk.edu.tr 的电子邮件经过验证
被引用次数：1094
Food Science Fermentation Bakery products Encapsulation Functional foods
Andrea Y. Guadarrama-Lezama

Andrea Y. Guadarrama-Lezama

Universidad Autónoma del Estado de México
在 uaemex.mx 的电子邮件经过验证
被引用次数：757
Microencapsulation Spray Drying Bakery Products Films Biopolymers
DİLEK DÜLGER ALTINER

DİLEK DÜLGER ALTINER

Doç. Dr., Kocaeli Üniversitesi ( Assoc. Prof. Dr.)
在 kocaeli.edu.tr 的电子邮件经过验证
被引用次数：716
Food Chemistry Functional Foods Bakery Products … Capacity and Phenolic Contents of Food Gastronomy
Müge HENDEK ERTOP

Müge HENDEK ERTOP

Kastamonu Üniversitesi
在 kastamonu.edu.tr 的电子邮件经过验证
被引用次数：544
Cereal chemistry bioavailability antinutrients fermented cereals bakery products
Bangun Prajanto Nusantoro

Bangun Prajanto Nusantoro

Gadjah Mada University
在 ugm.ac.id 的电子邮件经过验证
被引用次数：399
Food technology Fat modification Palm oil and oleochemicals Bakery products Chocolate and confectionery
Shereen Lotfy Nassef

Shereen Lotfy Nassef

ARC-FTRI
被引用次数：324
Food Science Food Technology Bakery Products new innovation Functional food
Zhivka Goranova

Zhivka Goranova

Institute of Food Preservation and Quality - Plovdiv
被引用次数：212
food technologies bakery products sponge cake DSC functional foods
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